Also, they’re a dream when I want to whip up a simple salad dressing on a busy day. Sometimes I just add a cube to a cup of warm water and I’m all set. House Margarita A House Blend Margarita Frozen or. They make that morning cup of ginger lemon tea SUPER easy. Made with The Plazas own Avion Tequila, fresh squeezed lime and oranges, with a splash of agave nectar. Though, I especially love them in my drinks. I use my lime juice ice cubes in my cooking, just as I normally do my freshly squeezed lime juice. The juice will keep in the freezer for several months but are best used within 3-4 months. Once your lime juice is frozen, you can remove the cubes from the trays and store them in an airtight container.Freeze your lime juice in ice cube trays.If you’re also going to be using a hand juicer, be careful not to press too hard or you’ll end up with bitter lime juice. I prefer to use a hand juicer because I like being able to control how hard I press. In order to prevent your lime juice from spoiling, here’s what you want to do. There are a few ways you can preserve fresh lime juice but I recommend this quick and easy one, which is to freeze it. And the bonus is you’ll also have less to clean! You don’t have to spend a long time juicing each time you’re cooking a recipe that requires a lot of lime juice. Preserved lime juice is time-saving and very easy to use.Depending on where you live, this price might still sound cheap, but here it’s considered expensive and unfortunately also when street vendors start to use less lime juice or the cheap, fake bottled version in their foods (Sad fact: If you order dishes like tom yum and som tum in Thailand in the summer, they may not be as tasty as they usually are, ha!). In Thailand, it could be as bad as 5-7 baht each (approx. On the other hand, like mentioned above, when limes are scarce, they can be expensive.Preserving the juice prevents them from going to waste. If you don’t use them in time or store them well, they will eventually dry out. When limes are in season, they can be really cheap and you may happen to have too many on hand.All this when there’s actually a really easy way to preserve lime juice and enjoy it all year round. Yet most just pay the more expensive price or resort to the fake, cheaper alternative. I personally wouldn’t either if I didn’t have to, but hey, I totally get that it’s easier to find lemons than limes in some places.īut believe it or not, as much as we love lime juice in Thailand, every year there comes a time when limes are scarce and expensive and people complain as though we were in a national emergency. Take my mother for example - she will never use lemon juice in her tom yum soup. We love its fragrance so much that some of us will go as far as saying you shouldn’t replace it with anything else when cooking Thai food. If you’re familiar with Thai cuisine, you’ll know that we use lime juice in a lot of things, ranging from soups to salads and drinks. How To Preserve Lime Juice: The Easiest Way!
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